Equipment Selection for Banquets
So what goes into a banquet, besides a lot of people and a lot of food? It's a carefully orchestrated process, involving a lot of moving parts, that miraculously come together to produce a memorable feast Whether it's a banquet for 50 or 5000, you're going to need some help. Carter-Hoffmann has the equipment to get the job done. So where to start? Sure, you need banquet carts to hold the food until it's ready to serve, but there's a lot more equipment necessary to make your banquet a success.
What pieces do you need and how many?
Do you have several banquet venues or just one?
Are you serving indoors or outdoors... or both?
Do you plan to cater off-site?
See our handy guide on equipment selection.