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RTH18
Heavy-Duty Retherm
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Rethermalization is an essential part of COOK-CHILL.
The cook-chill process involves central food production,
refrigeration or freezing of food for later use, and
rethermalizing when the food is needed for serving.
Carter-Hoffmann rethermalization cabinets enable remote
feeding areas to reheat large quantities of food for
serving, with minimal investment in equipment or space.
Reheating large quantities of food requires precision
engineered heating systems to bring food to serving
temperature. You can't just blast food with a lot
of hot air and expect to get good results. Our
cabinets offer a sophisticated air flow system for even
heating and customized cooking cycles - each with a
precise, four-step temperature profile to achieve the
best result. AND WE CAN DO IT IN AN HOUR OR LESS! We
offer several styles of retherm cabinets: -
Heavy-duty RTH Series for correctional facilities -
basket retherm of meal trays, with heavy-duty features
to stand up to the correctional market
- RTB
Series basket retherm for pre-packaged meal trays or
individually-wrapped food items are ideal for schools,
healthcare facilites, or other volume feeding
operations
- HBR Series humidified
rethermalization cabinets use the power of steam to
retherm food in steam table pans
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CH18 Cook & Hold
Prime Rib
Caramelization
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Save money with Carter-Hoffmann Cook and Hold Cabinets. They'll give you:
- Increased Yields: Shrinkage is reduced to 7-10%, down from 25% in a standard convection oven.
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Increased Product Quality: The gentle circulated air produced by our blower and duct system allows the meat to caramelize and retain moisture, cooking more consistently. Longer cooking times tenderize the meat.
And because gentle air circulation caramelizes and browns roasts naturally,
there's no need to dress them up with gravies, sauces or rubs.
- Lower Energy Costs: Much lower BTUs than a standard convection oven. Plus, it allows food to be cooked overnight, at off-peak energy rates.
- Lower Installation Costs: No vent is required in most areas.
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Product Versatility: They're not just for roasts. Because they will
reach temperatures of 325°F (160°C), a variety of items can be cooked, baked, or roasted.
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NEW! Electronic user-friendly controls!
Click
here
for a downloadable brochure Click
here for Cooking Tips
NEW!
3-Year Warranty
on all Cook & Hold Cabinets
* 3-Year Warranty Applies to cabinets sold/shipped after
September 15, 2010. |
