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New Products from Carter-Hoffmann! |
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HWU10S1GE-RW
humidified cabinet
shown with optional glass door
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hotLOGIX DUAL
ENVIRONMENT HOLDING CABINETS
We've combined bulk food holding and drawer warmer
holding into a single cabinet and voila - two holding
environments in one! These cabinets feature bulk food
holding in a large volume cabinet and gentle warm
holding in a two-drawer warmer. Save space, save
labor and keep all your hot food ready to serve. Hot
food holding cabinets feature all stainless steel
construction, with your choice of pan slides and a
two-drawer warmer. Hot/humidified cabinets have
these features, plus our exclusive top mounted humidity
system for precise food holding. For more information,
click
HERE for a brochure.
Hot food holding with drawer warmer
specifications
Hot/humidified food holding with drawer warmer
specifications
And
they're backed up with our
3-year warranty on parts AND labor |
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BR120 Banquet Cart
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 EnduraHeat
transport carts are patented*
and feature an exclusive “solid to solid” phase change
heat retention technology. The system disperses
heat for up to two hours after being charged and
unplugged, providing flexibility for heated transport of
bulk food and/or pre-plated meals, while eliminating the
need for canned fuel. You benefit by
having the ability to serve anywhere, without the
expense and hassle of lighting fuel cans.
*US
Patent Numbers 7,102,103 B2 and 7,394,042 B2
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DF1818-10 |
DOOR-FREE HOLDING
Hold moisture-sensitive, crispy food, even boxed pizza,
all in one cabinet. These unique cabinets offer multiple
holding environments, while eliminating the need for a
door. Individually heated shelves keep food in
12"x20"x2.5" pans, 18"x26" trays and pizza boxes, warm
and ready to serve. The pass-through design also makes
them perfect for transferring pans from the kitchen to
the serving area - ideal for take-out and buffets. Click
HERE
for more information.
Patents Pending |
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CNH18 Crisp 'N Hold |
CRISP 'N HOLD FRIED FOOD STATIONS Extend the
holding time and improve the quality of fried food with
new Crisp 'N Hold fried food stations. Active hot
air circulation over and through the food cools the
product to holding temperature quickly to reduce
moisture loss and stop the cooking process. Excess
moisture and oils are wicked away from the product and
the product remains hot and crispy for an extended
time. Crisp 'N Hold beats heat lamps - hands down!
Four counter-top sizes, complete with dividers to hold
several products at the same time. Click
HERE for more information.
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Model MC1W5H |
MODULAR HOLDING CABINETS
These compact, counter-top holding cabinets are ideal
for holding a variety of food all at once! Each zone has
its own controls for temperature and time, so each item
can be held at its optimum temperature to maintain peak
levels of freshness and flavor. Many configurations to
choose from for a variety of pan sizes. Choose from
MC series for holding moist food or MZ series
dual holding cabinets, for holding moist AND crispy
food. Click
HERE for more information.
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See these and
other products at:
Catersource
Caesar's Palace, Las Vegas, NV
February 26-29, 2012
Booth
849
Oregon School Nutrition Association
March 9, 2012
Exhibitor: Schulz Associates
National Restaurant Association
McCormick Place, Chicago, IL
May 5-8, 2012
Booth
3900
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