HWU10S1GE-RW

humidified cabinet

shown with optional glass door

hotLOGIX DUAL ENVIRONMENT HOLDING CABINETS

We've combined bulk food holding and drawer warmer holding into a single cabinet and voila - two holding environments in one! These cabinets feature bulk food holding in a large volume cabinet and gentle warm holding in a two-drawer warmer.  Save space, save labor and keep all your hot food ready to serve. Hot food holding cabinets feature all stainless steel construction, with your choice of pan slides and a two-drawer warmer.  Hot/humidified cabinets have these features, plus our exclusive top mounted humidity system for precise food holding. For more information, click HERE for a brochure.

Hot food holding with drawer warmer specifications

Hot/humidified food holding with drawer warmer specifications

 And they're backed up with our 3-year warranty on parts AND labor

BR120 Banquet Cart

EnduraHeat transport carts are patented* and feature an exclusive “solid to solid” phase change heat retention technology.  The system disperses heat for up to two hours after being charged and unplugged, providing flexibility for heated transport of bulk food and/or pre-plated meals, while eliminating the need for canned fuel.  You benefit by having the ability to serve anywhere, without the expense and hassle of lighting fuel cans.

*US Patent Numbers 7,102,103 B2 and 7,394,042 B2  

DF1818-10

Hold moisture-sensitive, crispy food, even boxed pizza, all in one cabinet. These unique cabinets offer multiple holding environments, while eliminating the need for a door.  Individually heated shelves keep food in 12"x20"x2.5" pans, 18"x26" trays and pizza boxes, warm and ready to serve. The pass-through design also makes them perfect for transferring pans from the kitchen to the serving area - ideal for take-out and buffets. Click HERE for more information.

Patents Pending

CNH18 Crisp 'N Hold

Extend the holding time and improve the quality of fried food with new Crisp 'N Hold fried food stations.  Active hot air circulation over and through the food cools the product to holding temperature quickly to reduce moisture loss and stop the cooking process. Excess moisture and oils are wicked away from the product and the product remains hot and crispy  for an extended time.  Crisp 'N Hold beats heat lamps - hands down!  Four counter-top sizes, complete with dividers to hold several products at the same time.  Click HERE for more information.

Model MC1W5H

These compact, counter-top holding cabinets are ideal for holding a variety of food all at once! Each zone has its own controls for temperature and time, so each item can be held at its optimum  temperature to maintain peak levels of freshness and flavor. Many configurations to choose from for a variety of pan sizes. Choose from MC series for holding moist food or MZ series dual holding cabinets, for holding moist AND crispy food. Click HERE for more information.

See these and other products at:

Catersource

Caesar's Palace, Las Vegas, NV

February 26-29, 2012

Booth 849

Oregon School Nutrition Association

March 9, 2012

Exhibitor: Schulz Associates

National Restaurant Association

McCormick Place, Chicago, IL

May 5-8, 2012

Booth 3900