SR1820 Bulk Food Transport Cart

BR120 Banquet Cart

Carter-Hoffmann is pleased to announce that our EnduraHeat transport carts and banquet carts have won the Kitchen Innovations 2008 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show.

This award confirms Carter-Hoffmann’s 60 years of commitment to the hospitality industry as an innovator and provider of leading-edge products.

EnduraHeat transport carts are patented* and feature an exclusive “solid to solid” phase change heat retention technology.  The system disperses heat for up to two hours after being charged and unplugged, providing flexibility for heated transport of bulk food and/or pre-plated meals, while eliminating the need for canned fuels.  The operator benefits by having the ability to serve anywhere, without the expense and hassle of lighting fuel cans.  The carts are also Energy Star rated.

*US Patent Numbers 7,102,103 B2 and 7,394,042 B2

CW1 Chip Warmer

Nacho chip warmers are ideal for Mexican and Tex-Mex restaurants, bars, theater snack bars, carnival food service, catering and much more! Fresh, warm chips appeal to your customers and drive menu sales. Patented first-in, first-out product rotation reduces chip breakage and ensures a continuous supply of fresh chips. Three sizes to choose from: 20, 22, and 44 gallon capacities.

CNH18 Crisp 'N Hold

Extend the holding time and improve the quality of fried food with new Crisp 'N Hold fried food stations.  Active hot air circulation over and through the food cools the product to holding temperature quickly to reduce moisture loss and stop the cooking process. Excess moisture and oils are wicked away from the product and the product remains hot and crispy  for an extended time.  Crisp 'N Hold beats heat lamps - hands down!  Three counter-top sizes, complete with dividers to hold several products at the same time.  Contact Carter-Hoffmann or your sales representative for more information.

Model MC1W5H

MODULAR HOLDING CABINETS

These compact, counter-top holding cabinets are ideal for holding a variety of food all at once! Each zone has its own controls for temperature and time, so each item can be held at its optimum  temperature to maintain peak levels of freshness and flavor. Many configurations to choose from for a variety of pan sizes.

See these and other new products at:

Golf Industry Show
Orange County Convention Center, Orlando, FL
January 31 - February 2

Upper Midwest Hospitality Show (Exhibitor: North Star Agency)
Minneapolis Convention Center, Minneapolis, MN
February 17 - 19

CaterSource
Las Vegas Convention Center, Las Vegas, NV
February 26 - 27

New England Foodservice & Lodging Expo (Exhibitor: Crowley Marketing)
Boston Convention & Exhibition Center, Boston, MA
April 6 - 8

Northwest Foodservice Expo (Exhibitor: Schulz Associates)
Washington State Convention & Trade Center, Seattle, WA
April 27-28

Westex (Exhibitor: Bloemendaal Associates)
Denver Merchandise Mart, Denver, CO
May 13

National Restaurant Association Restaurant, Hotel-Motel Show
McCormick Place,  Chicago, IL
May 17-20, See us in our NEW Location with the Middleby Companies, Booth 3900
Kitchen Innovation Award Winning EnduraHeat, Booth 3293A

School Nutrition Association Annual National Conference
Pennsylvania Convention Center, Philadelphia, PA
July 21 - 23

Florida Restaurant and Lodging Show (Exhibitor: Finn Marketing Group)
Orange County Convention Center, Orlando, FL
September 5-7